Sauce : A thick liquid served with food, usually savory dishes, to add moistness and flavor. “In the most basic terms, a sauce is a thickened, flavored liquid designed to accompany food in order to enhance and bring out its flavor.” ~ Food Dictionary

In this page you will find a list of sauces from different cuisines and I will like to at least one recipe that that particular sauce is used in

  1. Pasta Sauce ~ Mushroom, Capsicum & Fresh Fennel Pasta Sauce 
  2. Pesto Sauce
  3. Pizza Sauce
  4. Au Gratin Sauce
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